Lazarus Vegetables

I'm afraid there are all too many of us that have found something similar to this lurking at the bottom of our vegetable store....

This poor specimen was once a lovely parsnip but if there was an RSPC for vegetables then I would be looking at a life time ban for neglect. All it is fit for now is compost.......or is it?

Pop it in a galss of water and leave for 24 hours and.......

As if by magic it is rejuvenateed. It's not going to win anything at an agricultural show but it is now fit for supper.

Par boil for 10 minutes and drain, then while still steaming, roll in a mix of plain flour and grated parmesan cheese seasoned with a little salt and black pepper, Roast in a little oil for 30 mins at 180C, turning halfway through. Delicious!! Another meal reprieved.