As the salad season starts avoid committing your lettuce and spring onions to a messy death in the crisper drawer of your fridge. Simply keep them in a glass of cold, clean water on the windowsill and they will stay crisp and fresh.
Always buy spring onions with the roots still attached. This not only keeps them fresher for longer, but when you are ready to eat them you can plant the root ends in earth and they will continue to grow into new plants. Free food!!
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