How many half full jars of sauce are cluttering up your fridge or cupboards, going claggy and ‘orrible before being disposed of?
Cut down the number that you need and enjoy fresher sauces by making your own using mayonnaise as a base. Once you taste the fresh versions you may never go back, especially the Tartar Sauce.
Seafood/Thousand Island
Mayonnaise, tomato ketchup, lemon juice and a dash of Worcestershire Sauce.
Tartar Sauce
Mayonnaise with chopped sweet gherkins, capers and spring onions
Raita
Mayonnaise, chopped fresh mint (or mint sauce) and diced cucumber
Aioli
Mayonnaise and crushed garlic.
Blue Cheese Sauce
Mayonnaise, crumbled blue cheese, white wine vinegar, ground black pepper.
Make up your own
Mayonnaise carries all sorts of flavours such as mustard, chilli and fresh herbs.
So before you reach for yet another new jar think about making it yourself.
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